Dashi Seasoning (From Kombu and Shiitake Mushrooms)

Dashi Seasoning (From Kombu and Shiitake Mushrooms)

from 10.00

This vegan Dashi seasoning (made without bonito/ fish) is a vegan kitchen essential. You can add this seasoning to your soups and stir-fries to give an immediate umami boost to your meals. 

Ingredients: Glucose, Sea Salt, Yeast Extact, Shiitake Powder and Kombu Powder.

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