Hazelnut Cream - White Chocolate

Hazelnut Cream - White Chocolate

12.20

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Awards:

  • Silver winner of the International Chocolate Awards 2017, British National Competition (Category flavoured white chocolate bars)

Gianduja - the inspired addition of hazelnut to chocolate. Borne out of necessity in Napolean's era (a way of making the chocolate go further) we update this recipe by adding organic Italian Piedmont hazelnut to our base white chocolate, which really allows the hazelnut flavours to shine. Stoneground for days like all our creations, it is super smooth with a lovely melt giving a very satisfying experience for mind and body. No-one makes white Gianduja like Solkiki!

Many of our local customers in Singapore have told us that this reminds them of "Ferrero", in the white chocolate version.

Ingredients: Organic cane sugar, organic cold-pressed cacao butter,  organic Piedmont hazelnut, gmo-free soy

Allergen information: Contains soy. Contains no nuts, dairy, wheat, gluten (nut-free, dairy-free, gluten-free). Made in a facility that uses nuts. Vegan friendly.

Each bar is 56gr/ 2oz.

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